Programs and Events

The Gohan Foundation is to provide:

Programs

Educational programs for chefs and other food-related professionals

Seminars on food preparation to increase the awareness of the safety issues

International culinary exchange programs

Scholarship to young chefs

Events

Charity Dinner

Cooking demonstrations

Dinners prepared by prestigious chefs

Past events

Last Event

All Star Chef Charity Dinner / Ishiri Dinner at Matsuri Restaurant

Click here for Photos

Host: The Gohan Foundation for US-Japan Culinary and Cultural Exchange
Co-host: Noto-town Societies of Commerce and Industry

Purpose:

• To raise the fund for the educational program for chefs and other professionals in food industry (The name of the specific program / TBA)
• To introduce the regional ingredients from Noto, Ishikawa Prefecture
  • Ishiri Sauce (very refined fish sauce/ Traditional food of Noto Region) http://www.groovy-net.co.jp/ishiri/english/e_plofile.html
• Special Sea Salt
• Sake etc.

Place: Matsuri Restaurant
Date: March 6th, 2007
Time: 6:00 pm - Cocktail / 7:00 pm - Dinner
Dinner Chair: Rita Jammet
Cocktail: Nils Noren and David Arnold
Dinner: Tasting Menu by Tadashi Ono
Hosting Chefs:

• Christopher Lee
  Executive Chef / Gilt restaurant at New York Palace Hotel
• Yosuke Suga
  Executive Chef / L'atelier de Joel Robuchon at Four Seasons Hotel
• Barry Wine
  Founder, chef and owner of the groundbreaking New York restaurant, The Quilted Giraffe (1975-1992)
• Wylie Dufresne
  Owner Chef, WD 50
• Nils Noren
  Vice President of Culinary Arts / The French Culinary Institute
• Edward Higgins
  Formerly Four Seasons Hotel Marunouchi Tokyo, now Insieme opening April, 2007, The Michaelangelo Hotel, New York
• Michael Anthony
  Executive Chef / Gramercy Tavern
• Johnny Iuzzini,
  Executive Pastry Chef / Jean Georges
• Lee Anne Wong
  Executive Chef Event Operations International Culinary Theater /  The French Culinary Institute

Ticket Price: $250.00

For more detail Click Here to download the booklet